There’s a big drive in France right now, as in other countries, to cut down on food waste. And rightly so.
I have a massive guilt trip every time I throw away unconsumed foodstuffs and try and do this as little as possible. I will regularly buy 5 new ingredients to create a dish using just one other ingredient that I’m loathe to bin (see Prawn & mango salad). My husband, whose Serbian grandmother would recount stories of WWII when literally nothing went to waste, is capable of toasting a breeze-block like baguette at the end of its 3-day life.
So I was interested to see this infographic entitled You can still eat me if I’m out of date go past on Twitter the other day. It suggests you can still drink milk 2 months beyond its best-by date (the UHT kind only I assume…), and frozen food and pulses up to several years later. To put it to the test, I’m about to make a soup with split peas which supposedly went off in October 2015, and were hiding at the back of the cupboard. We’ll see how that turns out.
It’s difficult to know if the reportedly inaccurate best-by dates are linked to some evil conspiracy by supermarkets to force us to consume ever more, or just a means of covering their backs in a society plagued by supergerms and food scares.
In any case, I think it’s a good thing to encourage consumers to push the boundaries and use good-old common sense when it comes to the foodstuffs they buy, store and consume.