Les Pâtes Vivantes is one of a few places in the Richer / Montmartre neighbourhood in the 9th district that makes their own noodles on-site and within full view of passers by.
This particular restaurant has had good reviews in various magazines, and as it turns out, deservedly so. Although I have to say that if I hadn’t read any articles about it I wouldn’t have bothered as it looks completely crappy inside and out, and forces you to assume that they serve up the same mediocre, monosodium glutemate-fuelled fare found in many similar looking places in Paris.
I got the traditional noodle dish with crispy duck, which was amazing, and washed it down with a Tsingtao beer because I was feeling reckless (that’s about as reckless as it gets nowadays).
A total of 16 euros for both, and that delicious feeling of not needing to eat for another month thanks to a ridiculously generous portion of noodles.